| Title： | Expert consensus on clinical application of fish oil lipid emulsion |
| Edition： | Original |
| Classification： | Experts consensus |
| Field： | Treatment |
| Countries and regions： | China |
| Guidelines users： | |
| Evidence classification method： | This consensus is based on the quality level of evidence-based medicine and the strength level of recommendation according to the system of assessment, development and evaluation of recommendation grading. Literature was searched and graded into 1-4 according to evidence, and recommendations were created and graded into two classes (Highly recommended/Generally recommended). |
| Development unit： | Chinese Society of Parenteral and Enteral Nutrition |
| Registration time: | 2022-03-29 |
| Registration number： | IPGRP-2022CN183 |
| Purpose of the guideline: |
